1 med. Cabbage (shredded)—or you can get the bagged shredded cabbage in the produce section
1/2 green pepper, thinly sliced
1/2 red onion, chopped
1/2 minced jalapeno
1 tsp salt
3/4 cup vinegar
1/2 cup oil (not olive oil)
Bring sugar, salt, vinegar, and oil to a boil. Pour over cabbage and veggies and mix well. Season with salt and course black pepper. Refrigerate a few hours or overnight.
*Based on Clay’s mother’s recipe.