(I first tried this on All Saints’ Day, and the name stuck. It’s the perfect easy-to-make autumn soup)

1 pound ground beef (or venison)
1 small onion, chopped
1 small can chopped green chilies
1 pkg hidden valley ranch dressing (envelope)
1 pkg taco seasoning mix (envelope)
1 can chopped tomatoes
1 can hominy
1 can pinto beans

Brown ground beef in a big pot.  Add chopped onion and green chilies.  Add envelopes of seasonings.  Stir to mix completely.  Add cans of veggies and beans (just dump them in with water and all).  You can add two cans of any one of these if you want to make it go further.  This is especially good served with cornbread and grated cheddar cheese and chopped onion, lime, and plenty cilantro for garnishing.