1 large lime wedge
Dash celery salt, plus more for garnish
1 1/2 ounces high quality vodka
4 ounces tomato juice
Dash freshly ground cracked pepper
8 good shakes Worcestershire sauce
1/8 teaspoon horseradish (optional)
1 to 2 good dashes Tabasco
Juice of 3-4 Mexican limes

Garnish with:
Pimento stuffed green olive, spicy pickled asparagus, pickled green bean, pickled okra, or Giardiniera mix

Take a glass and run the lime wedge around the rim to dampen. Dip top of the rim into celery salt.  Add ingredients together in the glass, squeeze the lime wedge into the glass and mix all together. Garnish and enjoy.